A REVIEW OF RECENT EVIDENCE ON KNOWLEDGE REGARDING HEALTH HAZARDS

Author Name: 1. Garuwa Ramkishor1, 2. kumar Mahesh1, 3. Junjadiya Sunil1, 4. Singh Bhanu Pratap1, 5. Bhadu Naman1, 6. Githala Upasana1, 7. 8. Surendra Singh Gurjar2

Volume: 01/06

Country: Kazakhstan

DOI NO.: DOI Link:

Affiliation:

1. General Medicine Students [Group; 3003a], Karaganda Medical University, Kazakhstan.
2. Associate Professor, Karaganda Medical University, Karaganda, Kazakhstan

ABSTRACT

Health hazards represent a diverse and evolving set of threats to human well-being in our modern world. These hazards encompass a wide range of environmental, occupational, lifestyle-related, and emerging risks that can significantly affect individual and public health. This comprehensive article provides an in-depth overview of major health hazards, their prevalence, and their effects on global health. We examine key categories of health hazards, including environmental pollutants, occupational risks, lifestyle factors, and emerging threats, supported by recent statistical data and research findings. Additionally, we explore the interconnected nature of these hazards and discuss strategies for mitigation and prevention. Understanding these complex health risks is crucial for developing effective public health policies, preventive measures, and intervention strategies to safeguard global health in the face of evolving challenges. Heart Disease: Fast foods have high level of fat and sugars that are not only unhealthy but also addictive and that creates a vicious cycle making it hard for children to choose healthy food. High content of Trans fat in commercially available fast foods predispose children to risk of future heart diseases. Energy Density of fast food is more than twice the recommended daily allowance for child taken measure to liberalize the international trade to reduce the cost of food grains. Fast food intake leads to higher proportion of calories derived from total and saturated fat. A part from this blood pressure and high cholesterol level are influence by blood pressure and high sodium level that clearly implicated as the causative factor for high blood pressure. Sodium known to affect renin-angiotensin system in kidneys, which produces effect of vasoconstriction on arterioles, leading to development of high blood pressure.

Key words: Health hazards, Pollution, well-being. heart disease, fast food, etc